What makes fudgesicles so irresistible is the perfect balance of sweetness and creaminess. They're not too sweet, yet they satisfy sweet tooth cravings with their smooth texture and chocolaty taste. They hold a special place in my hearts.

Let’s sit and have a Fika !

Welcome to Gothenburg, a big little city on Sweden's west coast!

Explore cozy cafes offering the perfect spot for a delightful fika: A Swedish Coffee Break.

I'm no nutrition expert by any means, just a regular enthusiast who is transitioning into the plant-based life. I feel the need to share some of my recipes because, wow, the changes are real folks! From more energy, a better immune system to a happier tummy, this diet rocks. No degrees here, just pure plant-powered joy! 🌿💚

Even though there are a lot of ingredients, the steps are incredibly simple. Prepare and measure everything first, then throw it in.

My only regret is that I didn’t get the opportunity to enjoy it for longer…….

As the sun sets, a golden glow cast upon the water that invites residents and visitors alike to soak up the last gasp of energy that the day has to offer. There's something magical about Point du Chene at sunset.

Why would anyone travel to Robert's Arm when there are so many other places to explore in Newfoundland you may ask? I found myself asking that exact question after booking my flight. But I’m so happy I did.

So, If you're a photography enthusiast, you won't want to miss our next Photography Retreat! We want to inspire and rekindle your passion for creativity and photography. Our retreats aren't just about taking pictures - they're about doing what delights you and fostering community.

Focus and Intuition are big ingredients for success

This crumble topping is so crunchy. Great texture in contrast to the smooth sour cream filling.

Nothing says spring like a fresh lemony flavours.

Original “Strawberry Square” recipe from my grandmother’s book of collected recipes from the 1940 to 1960.

Time to start cooking and photographing some of my grandmother vintage recipes

Why should you hire a food photographer?